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2 oz Wilderton Earthen

1 oz Pineapple-coconut juice

1/2 oz fresh lime juice

1/2 oz Demerara syrup

3 dashes Island Spice bitters or aromatic bitters

Combine ingredients and shake with ice.

Strain into glass filled with crushed ice.

Garnish with pineapple fronds and Italian cherries. 

Add a whole cinnamon stick and briefly torch the tip with a lighter to add cinnamon smoke aroma.