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6 oz Wilderton Earthen

1 cup ruby red grapefruit

1/2 cup Hibiscus tea, cooled

2 oz lime juice

1 tbsp agave syrup

Lime wedges

Place 1 hibiscus tea bag in a large heatproof cup. Pour in a cup of just-boiling water; steep 5 minutes. 

Remove the tea bag and let cool completely. Refrigerate until cold. 

Fill a shaker with ice, add in ingredients & shake. 

Serve over ice in an old fashioned glass. Garnish with lime wedge.