DOWN THE RABBIT HOLE
2 oz Wilderton Lustre
1 oz Carrot juice
1 oz Ginger beer
1 oz Thyme infused simple syrup
Combine all ingredients in a cocktail shaker and shake well.
Strain into glass filled with ice.
Garnish with lime and fresh thyme.
MORE Lustre RECIPES:
LUSTRE
Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.
NOTES:
White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.
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