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Now available at Market of Choice and many New Seasons Markets across Oregon!

The Pair

Balance your home bar with Wilderton's The Pair. From breezy citrus Lustre cocktails to spicy fireside Earthen moments, Wilderton's provocative botanical expressions are the perfect complement to your mood- day or night.

Earthen: White Peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry and warm with a lingering finish.

Lustre: Bitter orange, tarragon, and lavender combine for citrus, herbaceous, and floral notes. Bright, tangy, and lush with a long-lasting finish.

Straight: On the rocks, with a twist of citrus (glass: rocks)

Simple: With tonic or soda water over ice, sprig of garden herb (glass: collins)

Earthen: White Peppercorn, Pine-smoked Tea, Cardamom, Pimentón, Black Pepper, Spearmint, Clove, Cubeb, Aloe Vera, Coriander, Yerba Mate, Patchouli, Benzoin, Nutmeg, Frankincense, Allspice

Lustre: Bitter Orange Peel, Tarragon, Lavender, Bergamot, Rose, Lemongrass, Turkish Bay Leaf, Ceylon Black Tea, Lemon Peel, Linden Blossom, Orris Root, Coriander

Regular price
$60.00
Sale price
$60.00
Regular price
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LUSTRE/EARTHEN RECIPES

Explore a new potential of cocktails.

EARTHY BEET

EARTHY BEET
  • 2 oz Wilderton Earthen
  • 1.5 oz beet juice
  • .5 oz lemon juice
  • .5 oz ginger-honey syrup 
  • dianthus flowers, for garnish

In a mixing tin, combine Earthen, beet juice, lemon juice, and ginger-honey syrup. Add ice and shake well. Double-strain into a coupe and garnish with the dianthus blooms.

CITRUS FLOWER SOUR

CITRUS FLOWER SOUR
  • 1.5 oz Wilderton Lustre
  • 1.5 oz mandarin orange juice
  • 3/4 oz lemon juice
  • 1 oz chamomile honey 
  • 1 egg white
  • micro marigolds, for garnish


 

Combine the Lustre, juices, chamomile honey, and egg white. Dry shake for 30 seconds. Add ice and shake for another 30 seconds. Double-strain into a coupe and garnish with micro marigolds.

RISE AND SHINE ON

RISE AND SHINE ON
  • 2oz Cold Brew coffee
  • 2oz Wilderton Earthen
  • 1oz Cinnamon infused simple syrup
  • 6 dashes orange bitters
  • Splash of creamer

Combine all ingredients in a rocks glass over ice.  Top with creamer. Grate a fresh cinnamon stick over the top.