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Now available at Market of Choice and many New Seasons Markets across Oregon!

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  • NON- ALCOHOLIC
  • GLUTEN FREE
  • CALORIE FREE
  • ALLERGEN FREE

Earthen

Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.

White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.

Straight: On the rocks, cherry garnish (glass: rocks)

Simple: Soda, sprig of fresh mint (glass: highball)

Pairs well with: orange juice, apple cider, ginger beer, warm tea, coffee, cream

White Peppercorn, Pine-smoked Tea, Cardamom, Pimentón, Black Pepper, Spearmint, Clove, Cubeb, Aloe Vera, Coriander, Yerba Mate, Patchouli, Benzoin, Nutmeg, Frankincense, Allspice

$33.00
$33.00
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THE ESSENCE OF NATURAL BOTANICALS

Pure botanicals in WildertonTM are gently vacuum distilled, drawing out their true forms.

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WHITE PEPPERCORN

Fully-ripened black peppercorns famous for their bite and funky-fruity nuances.

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PINE-SMOKED TEA

Also known as lapsang souchong, these black tea leaves are dried over smoldering pine logs, taking on a cozy smokiness and maritime salinity.

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CARDAMOM

Native to India and Sri Lanka, cardamom is a ginger relative with spicy, woody, and eucalyptus-like notes.

EARTHEN RECIPES

Explore a new potential of cocktails.

EARTHY BEET

EARTHY BEET
  • 2 oz Wilderton Earthen
  • 1.5 oz beet juice
  • .5 oz lemon juice
  • .5 oz ginger-honey syrup 
  • dianthus flowers, for garnish

In a mixing tin, combine Earthen, beet juice, lemon juice, and ginger-honey syrup. Add ice and shake well. Double-strain into a coupe and garnish with the dianthus blooms.

RISE AND SHINE ON

RISE AND SHINE ON
  • 2oz Cold Brew coffee
  • 2oz Wilderton Earthen
  • 1oz Cinnamon infused simple syrup
  • 6 dashes orange bitters
  • Splash of creamer

Combine all ingredients in a rocks glass over ice.  Top with creamer. Grate a fresh cinnamon stick over the top.

BLOOD MOON

BLOOD MOON
  • 2oz Wilderton Earthen
  • 4oz Tomato Juice
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika
  • celery salt

Combine ingredients and shake with ice. Strain into glass filled with crushed ice. Garnish with pickled asparagus, beets, celery, lime and olives. 

SEE RECIPES