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  • NON- ALCOHOLIC
  • GLUTEN FREE
  • CALORIE FREE
  • ALLERGEN FREE

Earthen

Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.

White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.

Straight: On the rocks, cherry garnish (glass: rocks)

Simple: Soda, sprig of fresh mint (glass: highball)

Pairs well with: orange juice, apple cider, ginger beer, warm tea, coffee, cream

White Peppercorn, Pine-smoked Tea, Cardamom, Pimentón, Black Pepper, Spearmint, Clove, Cubeb, Aloe Vera, Coriander, Yerba Mate, Patchouli, Benzoin, Nutmeg, Frankincense, Allspice

$33.00
$33.00
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THE ESSENCE OF NATURAL BOTANICALS

Pure botanicals in WildertonTM are gently vacuum distilled, drawing out their true forms.

white pepper
WHITE PEPPERCORN

Fully-ripened black peppercorns famous for their bite and funky-fruity nuances.

white pepper
PINE-SMOKED TEA

Also known as lapsang souchong, these black tea leaves are dried over smoldering pine logs, taking on a cozy smokiness and maritime salinity.

white pepper
CARDAMOM

Native to India and Sri Lanka, cardamom is a ginger relative with spicy, woody, and eucalyptus-like notes.

EARTHEN RECIPES

Explore a new potential of cocktails.

EARTHEN HIGHBALL

EARTHEN HIGHBALL
  • 2 oz WildertonTM Earthen
  • 3 oz Soda Water

Add Earthen to ice filled collins glass. Top with soda water and stir gently. Garnish with mint sprig.

DAILY CRESCENT

DAILY CRESCENT
  • 2 oz Wilderton Earthen
  • 2 dashes Angostura Bitters
  • 5 dashes Peychaud’s Bitters
  • 1/2 oz Black Tea Simple Syrup

Combine all ingredients in a mixing glass. Add ice, stir well, and strain into a rocks glass over one large ice cube. Rub glass rim with lemon peel then use as garnish.

WILD& FREE

WILD& FREE
  • 2 oz Wilderton Earthen
  • 1/2 oz Orange Juice
  • Ginger Beer

Combine Earthen and orange juice in a mixing glass. Add ice, stir well, and strain into a mug or collins glass filled with ice. Top with ginger beer and garnish with a cherry.