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  • Non-Alcoholic

  • Gluten Free

  • Calorie Free

  • Allergen Free

Earthen

Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.

White Peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.

Straight: On the rocks, cherry garnish (glass: rocks)

Simple: Soda, sprig of fresh mint (glass: highball)

Pairs well with: orange juice, apple cider, ginger beer, warm tea, coffee, cream

White Peppercorn, Pine-smoked Tea, Cardamom, Pimentón, Black Pepper, Spearmint, Clove, Cubeb, Aloe Vera, Coriander, Yerba Mate, Patchouli, Benzoin, Nutmeg, Frankincense, Allspice

$33.00
$33.00
Sold out
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  • Non-Alcoholic

  • Gluten Free

  • Calorie Free

  • Allergen Free
See Lustre

The essence of natural botanicals

Pure botanicals in Wilderton are gently vacuum distilled, drawing out their true forms.

White peppercorn

Fully-ripened black peppercorns famous for their bite and funky-fruity nuances.

Pine-smoked tea

Also known as lapsang souchong, these black tea leaves are dried over smoldering pine logs, taking on a cozy smokiness and maritime salinity.

Cardamom

Native to India and Sri Lanka, cardamom is a ginger relative with spicy, woody, and eucalyptus-like notes.

RECIPES

Explore a new potential of cocktails

WILD& FREE

WILD& FREE

  • 2 oz Wilderton Earthen
  • 1/2 oz Orange Juice
  • Ginger Beer

Combine Earthen and orange juice in a mixing glass. Add ice, stir well, and strain into a mug or collins glass filled with ice. Top with ginger beer and garnish with a cherry.

Created by Joseph Lopez Urban Farmer and Departure, Portland, OR

DAILY CRESCENT

DAILY CRESCENT

  • 2 oz Wilderton Earthen
  • 2 dashes Angostura Bitters
  • 5 dashes Peychaud’s Bitters
  • 1/2 oz Black Tea Simple Syrup

Combine all ingredients in a mixing glass. Add ice, stir well, and strain into a rocks glass over one large ice cube. Rub glass rim with lemon peel then use as garnish.

Created by Joseph Lopez Urban Farmer and Departure, Portland, OR

EARTHEN HIGHBALL

EARTHEN HIGHBALL

  • 2 oz Wilderton Earthen
  • 3 oz Soda Water

Add Earthen to ice filled collins glass. Top with soda water and stir gently. Garnish with mint sprig.

Created by Joseph Lopez Urban Farmer and Departure, Portland, OR

LUSTRE & TONIC

LUSTRE & TONIC

  • 2 oz Wilderton Lustre
  • 3 oz Tonic Water

Add Lustre to an ice filled collins glass. Top with tonic water and stir gently. Garnish with a lavender sprig.

Created by Joseph Lopez Urban Farmer and Departure, Portland, OR

SOUR POET

SOUR POET

  • 2 oz Wilderton Lustre
  • 1 oz Lemon Juice
  • 1 Egg White
  • 5 Fresh Blackberries

Combine all ingredients in a cocktail shaker. Add ice, shake well, and strain into a coupe glass. Garnish with a rosemary sprig.

Created by Joseph Lopez Urban Farmer and Departure, Portland, OR

DAYBREAK

DAYBREAK

  • 2 oz Wilderton Lustre
  • 3 oz Coconut Water
  • 1/2 oz Fresh Lime Juice

Combine all ingredients in a cocktail shaker. Add ice, shake well, and strain into a collins glass filled with ice. Garnish with a lime wheel or lemongrass stalk.

Created by Joseph Lopez Urban Farmer and Departure, Portland, OR

FROM THE COMMUNITY

FROM THE COMMUNITY

“We got back from a bike ride and instead of our favorite beer, I had a tall glass of Earthen with some tonic and lemon. It’s an intellectually engaging flavor AND it’s refreshing. I am very impressed!”


“I’m very familiar with the botanicals typically used in distilled spirits, but I was amazed at how Wilderton has combined non-traditional botanicals to create a new-to-world flavor profile. The Lustre & Tonic [cocktail] is a perfect non-alc beverage alternative.”