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BORN OUT OF
CURIOSITY

Motivated by a shared belief in living and drinking wild and free, our passion led us to create a distilled spirit beyond alcohol.

OUR
PROCESS

Created by hand in Portland, Oregon, we combine traditional methods of tea making, perfumery, and alcoholic spirits to craft our non-alcoholic expressions.

Beginning with bundles of carefully chosen raw botanicals, our small batches are patiently brewed to extract their flavors and aromas. Then, using a process known as vacuum distillation, we use a Spinning Cone Column still to focus the power of gentle heat to refine and intensify the combined essences of these raw botanicals without alcohol ever being introduced or removed.

SHOP WILDERTON

THE RESULT IS COMPLEX,
POTENT, WILDLY FRAGRANT

OUR
FOUNDERS

Fellow Oregonians, Brad Whiting and Seth O’Malley came together for a new vision of distilling. Brad, a liquor industry veteran, longed for drink options that would celebrate the complexity and experience of a traditional spirit but that paired better with an active lifestyle. Seth, an expert distiller, had a passion for botanicals and was feeling constrained by the limited flavors celebrated in spirits. When the two connected, the answer was clear: they set out to create distilled spirits rooted in flavor, unbound by alcohol.