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  • NON- ALCOHOLIC
  • GLUTEN FREE
  • CAFFEINE FREE

Lustre

Inspired by picnics in the fertile valleys of the Pacific Northwest and dreams of sun-drenched Mediterranean coastlines. Pour over ice after a wilderness wander, enjoy at a sunny afternoon BBQ, or start the evening off with friends and a refreshing cocktail. Our Commitment

Bitter orange, tarragon, and lavender combine for citrus, herbaceous, and floral notes. Bright, tangy, and lush with a long-lasting finish.

Straight: On the rocks, with a sprig of tarragon (glass: rocks)

Simple: With tonic over ice, sprig of lavender (glass: collins)

Pairs well with: Coconut Water, Iced Tea, Lemon/Lime, Egg White, Berry, Pineapple

Bitter Orange Peel, Tarragon, Lavender, Bergamot, Rose, Lemongrass, Turkish Bay Leaf, Ceylon Black Tea, Lemon Peel, Linden Blossom, Orris Root, Coriander

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$34.99
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$34.99
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THE ESSENCE OF NATURAL BOTANICALS

Pure botanicals in WildertonTM are gently vacuum distilled, drawing out their true flavors and aromas.

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BITTER ORANGE

Harvested in arid, sunny climates around the Mediterranean, bitter orange is fresh and floral with acidic undertones.

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TARRAGON

A classic ingredient in French cuisine, tarragon leaf boasts garden-fresh, bittersweet notes reminiscent of basil and licorice.

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LAVENDER

Famous for its relaxing qualities, lavender’s aromatic and sweet notes lend pleasant woody and subtly floral tones that complement citrusy compositions.

LUSTRE RECIPES

Explore a new potential of cocktails.

ALL THAT LUSTRES

ALL THAT LUSTRES
4 oz. Pellegrino Chinotto
1.5 oz. Wilderton Lustre

Measure into a chilled collins glass filled with ice cubes

Garnish with half an orange wheel

CAMO-MIEL

CAMO-MIEL
8 oz. Brewed Chamomile Infusion
1.5 oz. Wilderton Lustre
.75 oz. Lemon Juice
.75 oz. Honey Syrup (2-1)

Measure into a pre-heated tempered glass or mug

Garnish with a lemon wheel

EARLY TOAST

EARLY TOAST
2 oz. Wilderton Lustre
.75 oz. Lemon Juice
1 tbsp. Orange Marmalade
Egg white

Measure into a shaker and shake

Add ice cubes, then shake and fine strain into a chilled coupe

No garnish