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EARTHEN HIGHBALL
- 2 oz WildertonTM Earthen
- 3 oz Soda Water
Add Earthen to ice filled collins glass. Top with soda water and stir gently. Garnish with mint sprig.
DAILY CRESCENT
- 2 oz Wilderton Earthen
- 2 dashes Angostura Bitters
- 5 dashes Peychaud’s Bitters
- 1/2 oz Black Tea Simple Syrup
Combine all ingredients in a mixing glass. Add ice, stir well, and strain into a rocks glass over one large ice cube. Rub glass rim with lemon peel then use as garnish.
Created by Jamal Hassan, Co-owner and Beverage Director, Sesame Collective Restaurant Group, Portland, OR
WILD& FREE
- 2 oz Wilderton Earthen
- 1/2 oz Orange Juice
- Ginger Beer
Combine Earthen and orange juice in a mixing glass. Add ice, stir well, and strain into a mug or collins glass filled with ice. Top with ginger beer and garnish with a cherry.
Created by Joseph Lopez, Urban Farmer and Departure, Portland, OR
DAYBREAK
- 2 oz Wilderton Lustre
- 3 oz Coconut Water
- 1/2 oz Fresh Lime Juice
Combine all ingredients in a cocktail shaker. Add ice, shake well, and strain into a collins glass filled with ice. Garnish with a lime wheel or lemongrass stalk.
Created by Joseph Lopez, Urban Farmer and Departure, Portland, OR
LUSTRE & TONIC
- 2 oz Wilderton Lustre
- 3 oz Tonic Water
Add Lustre to an ice filled collins glass. Top with tonic water and stir gently. Garnish with a lavender sprig.
SOUR POET
- 2 oz Wilderton Lustre
- 1 oz Lemon Juice
- 1 Egg White
- 5 Fresh Blackberries
Combine all ingredients in a cocktail shaker. Add ice, shake well, and strain into a coupe glass. Garnish with a rosemary sprig.