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EARTHEN HIGHBALL

  • 2 oz WildertonTM Earthen
  • 3 oz Soda Water

Add Earthen to ice filled collins glass. Top with soda water and stir gently. Garnish with mint sprig.

DAILY CRESCENT

  • 2 oz Wilderton Earthen
  • 2 dashes Angostura Bitters
  • 5 dashes Peychaud’s Bitters
  • 1/2 oz Black Tea Simple Syrup

Combine all ingredients in a mixing glass. Add ice, stir well, and strain into a rocks glass over one large ice cube. Rub glass rim with lemon peel then use as garnish.

Created by Jamal Hassan, Co-owner and Beverage Director, Sesame Collective Restaurant Group, Portland, OR

WILD& FREE

  • 2 oz Wilderton Earthen
  • 1/2 oz Orange Juice
  • Ginger Beer

Combine Earthen and orange juice in a mixing glass. Add ice, stir well, and strain into a mug or collins glass filled with ice. Top with ginger beer and garnish with a cherry. 

Created by Joseph Lopez, Urban Farmer and Departure, Portland, OR

DAYBREAK

  • 2 oz Wilderton Lustre
  • 3 oz Coconut Water
  • 1/2 oz Fresh Lime Juice

Combine all ingredients in a cocktail shaker. Add ice, shake well, and strain into a collins glass filled with ice. Garnish with a lime wheel or lemongrass stalk.

Created by Joseph Lopez, Urban Farmer and Departure, Portland, OR

LUSTRE & TONIC

  • 2 oz Wilderton Lustre
  • 3 oz Tonic Water

Add Lustre to an ice filled collins glass. Top with tonic water and stir gently. Garnish with a lavender sprig. 

SOUR POET

  • 2 oz Wilderton Lustre
  • 1 oz Lemon Juice
  • 1 Egg White
  • 5 Fresh Blackberries

Combine all ingredients in a cocktail shaker. Add ice, shake well, and strain into a coupe glass. Garnish with a rosemary sprig.