2oz Wilderton Earthen
4oz tomato juice
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
1 pinch ground black pepper
1 pinch smoked paprika
Combine ingredients and shake with ice.
Strain into glass filled with crushed ice.
Garnish with pickled asparagus, beets, celery, lime and olives.
Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.
White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.
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