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1.5 oz Wilderton Lustre

1.5 oz mandarin orange juice

3/4 oz lemon juice

1 oz chamomile honey

1 egg white

micro marigolds, for garnish

Combine the Lustre, juices, chamomile honey, and egg white.

Dry shake for 30 seconds.

Add ice and shake for another 30 seconds.

Double-strain into a coupe and garnish with micro marigolds.