CITRUS FLOWER SOUR
1.5 oz Wilderton Lustre
1.5 oz mandarin orange juice
3/4 oz lemon juice
1 oz chamomile honey
1 egg white
micro marigolds, for garnish
Combine the Lustre, juices, chamomile honey, and egg white.
Dry shake for 30 seconds.
Add ice and shake for another 30 seconds.
Double-strain into a coupe and garnish with micro marigolds.
MORE Lustre RECIPES:
LUSTRE
Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.
NOTES:
White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.