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Recipes

DAILY CRESCENT


2 oz Wilderton Earthen

2 dashes Angostura Bitters

5 dashes Peychaud’s Bitters

1/2 oz Black Tea Simple Syrup


Combine all ingredients in a mixing glass.

Add ice, stir well, and strain into a rocks glass over one large ice cube.

Rub glass rim with lemon peel then use as garnish.