2 oz Wilderton Earthen
2 dashes Angostura Bitters
5 dashes Peychaud’s Bitters
1/2 oz Black Tea Simple Syrup
Combine all ingredients in a mixing glass.
Add ice, stir well, and strain into a rocks glass over one large ice cube.
Rub glass rim with lemon peel then use as garnish.
Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.
White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.
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