This bold, bittersweet and balanced cocktail was made for sipping by the fire with good company.
2 oz Wilderton Earthen N/A Spirit
- 2 dashes Angostura Bitters
- 5 dashes Peychaud’s Bitters
- 1/2 oz Black Tea Simple Syrup
- Combine all ingredients in a mixing glass.
- Add ice, stir well, and strain into a rocks glass over one large ice cube.
- Rub glass rim with lemon peel then use as garnish.