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Recipes

GINGER ORANGE MULE


1 oz Wilderton Lustre

½ oz Fresh Orange juice

½ oz Fresh Lime juice

DRYSODA Ginger Botanical Bubbly

8-10 mint leaves


Add ice, mint, Wilderton Lustre, lime juice, and orange juice in a cocktail shaker. 

Shake vigorously for 10 seconds. 

Strain into a glass and top with DRY Ginger Botanical Bubbly. 

Garnish with a long orange peel and fresh mint.