GINGER ORANGE MULE
1 oz Wilderton Lustre
½ oz Fresh Orange juice
½ oz Fresh Lime juice
DRYSODA Ginger Botanical Bubbly
8-10 mint leaves
Add ice, mint, Wilderton Lustre, lime juice, and orange juice in a cocktail shaker.
Shake vigorously for 10 seconds.
Strain into a glass and top with DRY Ginger Botanical Bubbly.
Garnish with a long orange peel and fresh mint.
Reminiscent of a calming hike through dense Oregon rainforests mixed with memories from spice markets of the East. Savor with a sunset meal, sip around a backyard fire pit, or sit back and enjoy with a friend.
White peppercorn, pine-smoked tea and cardamom combine for notes of exotic spices, wood, and smoke. Robust, sultry, and warm with a lingering finish.
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