Pu’er You At

Directions

1. Add all ingredients to a double old fashioned glass.
2. Add a large ice cube and stir 20-30 times to chill cocktail, but not over-dilute.
3. Garnish with a flamed orange peel.
4. *Pu’er Tea Syrup: In a small saucepan, add 1 cup white sugar, 1/2 cup water and 2 tbsp loose pu’er leaves. Set over low heat and whisk to dissolve sugar. Once sugar has dissolved, remove from heat and allow to steep/cool for 20 minutes. Strain syrup and store in the fridge for up to two weeks.