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Cocktails

RED VEVET


5 oz. Chocolate Oat Milk

1.5 oz. Wilderton Bittersweet Aperitivo

.5 oz. Wilderton Earthen N/A Distillate


Heat the chocolate oat milk till it’s hot, but not boiling. Combine the ingredients in a heatproof mug. Garnish with a pinch of cayenne.

Chocolate Oat Milk
2 cups Oat Milk
2 tbsp. Cacao Powder
1 tbsp. Cane Sugar
1/8 tsp. Kosher Salt

Combine in a pot and stir over medium heat until the cacao powder dissolves.
Turn off heat before the mixture begins to boil.